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The in uence of varying degrees of adhesion as determined by mechanical tests on the sensory and consumer acceptance of a meat product Meat Science 28:141 158 Schaake, S L, W J Means, W G Moody, E A Boyle, and D K Aaron 1993 Boning methods and binders affect bind and sensory characteristics of structured beef Journal of Food Science 58(6):1231 1234 Secrist, J L 1987 Restructured meats The past and present In Advances in Meat Research, vol 3: Restructured Meat and Poultry Products, edited by A M Pearson and T R Dutson New York: Van Nostrand Reinhold Company Shahidi, F, C J Rubin, L L Diosady, N Kassam, and J C Li Sui Fong 1986 Effect of sequestering agents on lipid oxidation in cooked meats Food Chemistry 21:145 152 Sheard, P 2002 Processing and quality control of restructured meat.

In Meat Processing: Improving Quality, edited by Joseph Kerry, John Kerry , and David Ledward Cambridge, UK: Woodhead Publishing Limited Sloan, A E 2000 Bee ng it up Food Technology 54(3):22 Stika, J F, S P Suman, and Y L Xiong 2008 Frozen storage stability of vacuum-packaged precooked restructured steaks manufactured from mature cow beef LWT Food Science and Technology doi:101016/jlwt200711002 Trout, G R, and G R Schmidt 1987 Non protein additives In Advances in Meat Research, vol 3: Restructured Meat and Poultry Products, edited by A M Pearson and T R Dutson New York: Van Nostrand Reinhold Company Vote, D J, W J Platter, J D Tatum, G R Schmidt, K E Belk, G C Smith, and N C Speer 2000 Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

2. A point-to-point link constitutes a link segment. A link segment may contain a maximum end-to-end propagation delay of 2570 ns and shall terminate in a repeater set at each end. It is not permitted to connect stations to a link segment. 3. Repeater sets are required for segment interconnection. Repeater sets occupy MAU positions on coax segments and count toward the maximum number of MAUs on a coax segment. Repeater sets may be located in any MAU position on a coax segment but shall only be located at the ends of a link segment. 4. The maximum length, between driver and receivers, of an AUI cable is 50 m. The propagation velocity of the AUI cable is assumed to be 0.65c minimum. The maximum allowable end-to-end delay for the AUI cable is 257 ns. 5. The maximum transmission path permitted between any two stations is ve segments, four repeater sets (including optional AUIs), two MAUs, and two AUIs. Of the ve segments, a maximum of three may be coax segments; the remainder are link segments.

Journal of Animal Science 78:952 957 Younathan, M T, Z M Marjan, and F B Arshad 1980 Oxidative rancidity in stored ground turkey and beef Journal of Food Science 45:274 278..

Schiele, J. H., 233 Schindler, N. J., 381 Schindler-Rainman, E., 374 Schmidt, F., 15, 442 Schneider, I., 391 Schneider, J. A., 95 Schneider, S. F., 442, 443 Schofield, W., 67, 250 Schraedley, P. K., 281 Schreer, G. E., 166, 168 Schroeder, D. M., 170 Schroeder, H. E., 313 Schultz, E. G., 337 Schum, J. L., 166, 168 Schwartz, G. E., 9, 68, 146, 155, 159, 288, 324 Schwartz, J. E., 457 Schwartz, J. L., 326 Schwartz, J. M., 160 Schwartzman, J. B., 281 Schwelitz, F. D., 449 Sciara, A. D., 452 Scogin, F., 349 Scott, A. I. F., 151 Scott, W., 15, 62, 105 Scriven, M., 370 Searles, J. S., 303, 307 Seeman, A. Z., 329 Seeman, M., 329 Seeman, T., 155 Sees, K. L., 326 Seever, M., 250 Segal, Z. V., 155 Seligman, M. E., 127, 133, 265, 266, 288, 293, 303, 304, 307, 313 Sells, S. P., 467 Selvini Palazzoli, M., 132 Semple, W. E., 337 Semrud-Clikeman, M., 339 Seybolt, D., 293 Shadish, W. R., 303, 304 Shaffer, M., 200 Shakow, D., 56, 57, 487 Shapiro, A. E., 458, 486 Shapiro, D., 303, 307, 315 Shapiro, D. A., 143, 307 Shapiro, D. L., 201, 303, 307, 315 Shapiro, E. S., 334, 338 Shapiro, F., 274

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