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Table 10.1. Composition of some commercial starter cultures used for meat fermentation Species Lactobacillus curvatus, Staphylococcus carnosus Functional and technological properties for meat fermentation Fast acidi cation, and positive mild aroma developments as well as a stable color in the product. The nal pH may be adjusted with the amount of fermentable sugars added to the meat mix. Create a combination of normal acidi cation, a positive aroma development, and a good, stable red color in the product. The nal pH may be adjusted with the amount of fermentable sugars added to the meat mix. Acidi cation process initiates quickly and results in a medium pH-decline. S. xylosus gives a strong and stable color and an aromatic avor. Fast fermentation, distinct and very good taste, good color formation and stability. Due to bacteriocin production, both L. curvatus and P. acidilactici contribute to suppressing growth of Listeria monocytogenes. Mild acidi cation, and positive mild aroma developments as well as a stable color in the product. Mild acidi cation, and positive mild aroma developments as well as a stable color in the product* Aromatic cultures with intermediate acidi cation Proteolysis Amino acid catabolism Lipolysis Antioxidant properties: catalase and SOD Nitrate reduction Flavor development Nitrate reduction Nitrate reduction Quality characteristics Preservation Firmness (consistency) Aroma

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Current Activities This statement would include the number of employees, their positions, a description of how the work is carried out, and the resources used. For example, a resource used by the print-advertising decision unit might be an external advertising agency. The total cost of current activities would be included in this section. Also included would be a statement of how the unit s activities are measured. For example, this might be the number of guests using the hotel s facilities versus the cost of print advertising. Justification for Continuation of Unit s Activities In the case of our print-advertising unit, this might include a statement that it would be advantageous for the unit to continue because the employees are familiar with the marketing strategy of the hotel and with the various operating departments and their special features. They know what special attractions to promote in the advertisements. The explanation should also include a statement of the disadvantages that would accrue if the decision unit s activities were discontinued. Alternative Ways to Carry Out the Activities In the example of the print-advertising decision unit, the alternatives might include taking over some of the work now given to the advertising agency, having the agency take over more of the unit s activities, having more of the work

What about testing on a desktop server Good reasons exist not to do it this way. The following chart discusses the pros and cons of testing on a desktop Web server, if this is not where you ultimately plan to publish.

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body weight (Camp eld, Smith, Guisez, Devos, & Burn, 1995) In humans, however, only a very small percentage of obese individuals have leptin de ciencies (Montague et al, 1997) Most obese individuals actually have higher rather than lower levels of leptin due to their higher levels of adipose tissue (Considine et al, 1996) Thus, some researchers (Ahima & Flier, 2000) have suggested that obese persons may become leptin resistant similar to the way obese persons with type 2 diabetes become insulin resistant Trials of recombinant leptin as treatment for obesity have yielded modest results High doses of leptin (administered via daily subcutaneous injections) have produced reductions in body weight of about 8% a decrease equivalent to what is typically accomplished in lifestyle interventions (Heyms eld et al, 1999) Several other single-gene defects have been discovered that contribute to obesity in animals (Collier et al.

, 2000; Levin, 2000) However, only one of these mutations appears to be a frequent contributor to human obesity Investigators (Farooqi et al, 2000; Vaisse et al, 2000) have found that 4% of morbidly obese individuals display a genetic mutation in the melanocortin-4 receptor (MC4), which plays a key role in the hypothalamic control of food intake Thus, research into the MC4 receptor and other potential genetic causes of obesity continues at a rapid pace (Comuzzie & Allison, 1998) Environmental Contributors Poston and Foreyt (1999) have recently argued that genes are not the answer to understanding the development of obesity (p 201) They maintain that animal models of obesity are severely limited in their generalizability to humans Moreover, they contend that several sources of information indicate that environmental factors are the primary determinants of human obesity.

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For example, the in uence of sociocultural factors on the development of obesity can be seen in preindustrialized societies that undergo a transition to modernization (ie, Westernization) In a classic study of the association between obesity and modernization in Polynesia, Prior (1971) found that the prevalence of obesity in the highly Westernized region of Maori was more than double the rate of obesity on the more traditional island of Pakupaku (ie, 35% versus 15%, respectively) Similarly, the in uence of environmental factors can be seen in a comparison of groups that share the same genetic heritage but live in environments that support very different lifestyles For example, the Pima Indians of Arizona, who live in a modern environment, have the highest prevalence of obesity of any ethnic/racial group in the United States (Krosnick, 2000) However, the prevalence of.